What types of oranges are there

Sweet oranges are frequently seen as the better option, as they are one of the most delicious citrus fruits. Interestingly enough, there is some debate as to where oranges originated from. Some sources suggest oranges were first grown in China, while others say Southeastern Asia.

You can even find oranges mentioned in texts dating back to in the Mediterranean. It was a prevalent fruit among aristocrats who loved it for its sweet taste and luxurious fragrance. Traditionally, different types of oranges were often used for medicinal purposes, as they somewhat are today.

As a phenomenal vitamin C source, they can boost your immune system and ward off ailments like scurvy. Throughout Europe, you would find that most Mediterranean traders would have significant numbers of oranges to trade. There over varieties of oranges that you can find worldwide. Although we are most accustomed to common navel oranges, there are plenty of others to consider. Knowing how many varieties of oranges are there is only the beginning. They come in many different types, each with its own name.

These are types of oranges commonly used for eating, cooking, and making juices. Common oranges typically include Valencia and Hamlin oranges. Valencia oranges are famous because of the fruity and vibrant flavor that makes them exceptional for juice. Hamlin oranges are also useful for juicing and eating raw, especially as they have a sweet yet tangy appeal. Out of all of the sweet oranges, blood oranges have a unique appearance. Their deep red flesh is a natural mutation resulting from higher amounts of anthocyanin.

The flavor of blood oranges is unique, as well; they resemble orange and have a berry twist to them. For example, Spanish Sanguinelli tastes a little like cherry. By taking its sweet juices, you can create unique and sweet cocktails. In the 19th century, navels became quite popular as a mutation from common orange trees. They received their name from a unique indentation on the outside that resembles a bellybutton.

Navel orange trees can grow as high as 30 feet, though there are some varieties of dwarf trees. Their growth rate is mid-level, but they provide an impressive number of fruits during their early fruiting season. Also, they have an unforgettable citrus scent that makes them even more appealing. The two most popular types of navel oranges are Washington and Fukumoto. Another one of the varieties of navel oranges that you can find at a grocery store is cara cara.

It will be labeled as a red navel or a pink navel, depending on where you live. This fruit was discovered in in Venezuela, and its flesh is quite similar to grapefruit but tastes completely different. Cara cara is primarily known for its delectable sweetness that also contains a hint of berry flavor. As you would guess, acidless oranges have very minimal traces of acid, which is what makes them the sweetest option.

Some of the most popular type of navel oranges people like to put in their regular stomachs include: Cara Cara: An rarity among the exotic fruit, this type of orange is grown mostly in Venezuela and South Africa. Cara Cara Navels are particularly noted for their brightness of skin, sweetness of fruit, relative lack of acidity and their pinkish-red flesh.

California: Thick, peelable skin. Deep orange color. Rich, sweet juice. Acid-sugar balance. This orange varietal has a lot going for it — all traits that can be attributed to the dry, sunny and mild California climate from which the breed takes its name. Washington: Not to be outdone by its west coast competitor, the Washington of the D. Blood Oranges This class or oranges gets its macabre name from a natural mutation. Its particularly vibrant ruby flesh makes it a top pick for adding to sorbets.

Moro: Sporting the deepest red insides of its blood orange cousins, the Moro also boasts some of the boldest flavor of its kind, with a distinctive sweetness tinged with bitter, not unlike a raspberry.

Toracco: Another Italy native, this blood orange variety is the most common table orange in the boot-shaped nation. That may well be thanks to its flavor, which has been described as the sweetest and tastiest of the blood oranges.

Bitter Oranges Maybe they just feel that way because no one wants to eat them? More from FruitStand. Different Types of Oranges. Frequently bought with. More Options. Personalized Gift Note. We will send this gift note by email to the recipient when their order is delivered.

For this reason, the production and cultivation of these oranges is lower in quantity and its price on the market is much higher than for the others. Although its ripening happens early, it is usually harvested in the second part of the season for oranges, between January and March.

The skin of these oranges is very thin and soft, pale orange in colour and somewhat more elongated than the other oranges. It is usually used, above all, for juice, since it is of very good quality and has a lot of juice inside.

The flavour of these oranges is much sweeter than the previous ones, being ideal for consumption of the whole fruit or to make much sweeter orange juices. Thanks to this variety of orange, the season for oranges can be lengthened a little , since the production of these begins in February and it lasts until the end of May.

These types of oranges are sweet and juicy, although with a more acidic touch than the Navel Lane Late variety. The season of these oranges is usually from March or April, and they are ideal to be consumed as juice , since it is a type rich in juice and has a sweet flavour as well as a beautiful colour.

This variety of orange is large, with an intense colour and it is very rich in juice. In addition, these are usually very little acidic, which makes eating them or drinking their juice very pleasant. This type is known because its appearance was generated by a spontaneous mutation of the Valencia Late orange. Its name honours its discoverer D. Vicente Barber Part, in The harvest of this orange is carried out from February to April, since the fruit is sensitive to high temperature changes.

Its rind and skin are thin, and it produces an abundant sweet juice with a little acidity.