Who is sous chef

He or she must be prepared to jump into any part of the line, for any reason: When the line is missing a cook, to speed up the line when meal service peaks.

A good sous chef will have the skills to execute a wide range of dishes — from salads to complex entrees, using a variety of culinary techniques in rapid succession. The sous chef must be quick-thinking, adaptable and calm under pressure.

They are the link between the lead chef and the entire team. These two skills go hand-in-hand. The sous chef must project confidence and an air of authority required to manage staff in an often busy, loud and stressful environment.

Keeping the entire team working as a team towards a common goal is a big undertaking. It requires clear communication and an ability to motivate and guide everyone, all while performing their own tasks as a cook on the line. A successful sous chef can juggle all of these demands, even when the team is feeling overworked and stressed. This is the foundation of a successful working relationship between the executive chef and the sous chef. What makes as good sous chef is the ability to earn and maintain this trust, and there are many ways to do this when starting out in a new kitchen.

Definition of sous-chef. It is the assistant, the sous-chef , who is usually in charge of production, with the head chef the administrator and creative force. First Known Use of sous-chef , in the meaning defined above. History and Etymology for sous-chef borrowed from French, short for sous-chef de cuisine "second in command of the kitchen"; sous "under," preposition and prefix, going back to Old French suz, soz, going back to Latin subtus "in a lower position, underneath, below," derivative of sub "under" with -tus as in intus "inside, within" — more at up entry 1 , chief entry 3 , cuisine.

Buying Guide Our team at The Usage has selected the best cookware set of Learn More About sous-chef. Time Traveler for sous-chef The first known use of sous-chef was in See more words from the same year.

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