Here's a round-up of the best tricks for how to do it like a guac boss:. After you prep the guacamole, add one avocado pit back into the bowl and place plastic wrap directly over the guacamole that's inside the bowl--not just over the bowl itself--press the plastic directly on the surface of your guacamole, like you would on a custard to prevent a skin from forming as it sets.
These two tricks will help your guacamole to keep to keep a fresher appearance. If after hours you begin to see a little brown on the top, just skim it off, add an extra squeeze of lime juice, then give it a stir--the guacamole will still be delicious, vibrant-looking, and fresh-tasting. This may sound weird, but your best friend to keep guacamole fresh longer than a few hours is. Yes, plain plater We got this idea from our friends at The Kitchn and think it's absolutely genius.
The water is such a great trick. And because the guacamole is quite dense the water just sits on top! First of all, I love these tips and will definitely be trying them next time!
I hate waiting and waiting for the avocados to ripen and then only being able to keep them a day once I've cut them! Great tips and I'm so excited to try. Also, this guacamole sounds and looks fabulous! I could eat the whole bowl! Hehe I am definitely a guacamole hogger. Love all your tips to keep guacamole green I've never heard of the water method!
I'm going to have to give this a try, because I hate when the guac turns brown. I know it technically tastes the same, but I always feel like it doesn't once it turns color. Nice tips thanks for sharing those with us! I have not heard before of shepard avocados as I use hass. Interesting how in the different parts of the world you can find different produce.
You are welcome. Love these tips! I've never had good luck keeping guac green so I can't wait to try the water trick! Not only is this recipe delicious but your tips worked- thanks so much!! Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed.
Skip to primary navigation Skip to main content Skip to primary sidebar menu icon. Jump to Recipe Save Saved! This prepare ahead super green Guacamole is sure to impress. Prep Time 5 mins. Total Time 5 mins. Course: Appetizer, Snack. Privacy Policy Cookie Policy. Share On Twitter. Share On Facebook. Share On Pinterest.
Send Email. Share On. Share Pin Recipe. Description Delicious and easy guacamole is simple to make with just a few fresh ingredients in 5 minutes. Place avocado into a medium mixing bowl and mash with a fork. Don't over mash because you want the guacamole to be a little chunky. Stir to combine.
Give it a taste and add more salt or lime juice if needed. Serve with tortilla chips or on the side of some tacos or quesadillas. Healthy Lemon Chicken ». Stay Updated Subscribe now to receive all the latest recipes, tips and news directly to your inbox. How often would you like to receive recipe updates as soon as they are posted weekly recipe updates.
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