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Chocolate Fountains. You can make any kind of fondue in an enamel cast-iron container. These pots are usually found in very attractive designs and colors. Metal pots come with the ability to high heat and therefore, is suitable for broth recipes. A ceramic container heats up slowly and holds the same temperature for a long time. Foods that require low melting points like chocolate or cheese fondues are usually made in a ceramic pot. Steel pots heat up faster and they are quite durable as well.
If taken care of properly, you can use them forever most probably. However, some steel containers come with a thin bottom and they might cause your chocolate or cheese deserts to burn right away. Fondue can also get pretty messy, so have plenty of napkins on hand to catch any runaway cheese!
And what about the drinks?! If your party is going to be small — think 4 to 6 people — you can probably get away with serving on the fly; however, anything larger than that is going to take a little engineering! Fondue can quickly become a mess if you have people reaching over one another for food or cheese, so to save yourself and your guests from cleaning up cheese all night, try to arrange the table in a way where everyone can reach the pot and food.
For large gatherings, this may mean having two sets of pots, one for each end of the table; if your party is going to be really big, it may even be worth going for a buffet setup instead. Half of the fun of fondue is getting to eat as much cheese as you physically can; the other half is getting to eat the food that gets dunked in the cheese.
This awakens the appetite without leaving your guests too full to enjoy the rich fondue later and keeps you from having to prepare snacks. White wine is added to traditional Swiss fondue recipes to prevent curdling, so it naturally makes a perfect accompaniment. You can even skip the wine altogether and go for beer, or a non-alcoholic option like virgin cranberry spritzers.
I have bought 6 pots at auctions. I had a sign up sheet for everyone to bring something. It was a hit! Next month, I'm hosting another for our church group.
Several gals have Neve had the experience. I have the same sign-up sheet, but have tweaked it some to fit the group. I also offer recipes if they need it. I can't wait! Creamy and cheesy and delicious!
It is also a great recipe for a fondue party! Organized Island says if you have never tried fondue or have never been to a fondue party, let […]. This is such a great idea.
I love fondue!! I'm going to do this with my family. Thanks for the ideas. Sharing is caring! Instructions Mix the chips and milk or cream in the fondue pot.
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