Both, of course, have mechanically separated chicken. Alternatively, there's always Libby's. You take the taste test and let me know For those who don't favour the taste of Potted Meat, there are other canned options.
Spam is the king of meat products for the sheer quality and purity of its ingredients. Lamb tongues probably look cute but seem to be unavailable in the U. Less than 2 percent: Mustard, Natural Flavorings, Dried Garlic, Dextrose, Sodium Erythorbate, Sodium Nitrite Mechanically separated chicken One question that has been plaguing me was just what is mechanically separated chicken? I found the answer from the National Food Safety Database's Meat and Poultry Labeling Terms : Mechanically Separated Poultry is a paste-like poultry product produced by forcing crushed bone and tissue through a sieve or similar device to separate bone from tissue.
Mechanically separated poultry has been used in poultry products since after the National Academy of Sciences found it safe for use. Potted meat or meat potting began as a way to preserve meat prior to the advent of refrigeration.
When people slaughtered their own animals, the amount of meat produced was usually much more than could be eaten before the meat began to rot. People evolved a number of methods for saving this extra meat for later, such as dry curing and smoking. Potting meat was another means of storing food, and that old tradition lives on today in several commercial brands. Early potted meat usually involved the meat of one animal only, most commonly pork. Meat might be ground, or not, and then cooked.
The fat was saved and poured onto and around the meat, usually in large jars, and the fat would help keep the meat from decomposition. Some cooks added spices to the meat, or made sausage patties from it, so the preserved meat had more flavor. I remember him sharing it with me when I was small.
I still love to eat it, and think of him. As for the sodium counts, Uncle Dan's 91 years old and still kicking just fine, in perfect health. The nutritional numbers on typical fast food scares me much more than potted meat ever will!
Potted meat tastes great and I have fond memories of from my childhood. Maybe it's not the most healthy snack, but it sure is good. And it's cooked, people go gaga over raw fish sushi and steak tartar but you won't get parasites from potted meat. Add a teaspoonful of your favorite mayo, blend and enjoy on a Ritz or saltine cracker.
MMMMM good. LOTS of pickles. One of my favorite sandwiches as a kid! I'm 64 now but still get a craving once a year or so. Salt content? No worse than other salt laden canned food, packaged foods..
Salt, unfortunately, is everywhere. We just have to read all labels and minimize salt intake. In my experience homeless men aka "bums" seem to buy alot of this substance. It is the cheapest meat related product you can buy. Maybe it's one step above pet food. Although the toxic level of salt makes it unusable for pets of any variety. I use to make a fortune off Potted Meat! I was a green beret combat infantry officer and thus was able to "hitch" a ride on a helicopter once a Month to the nearest air craft carrier off the coast of Nam.
You see, once you are 12 miles off the coast, everything you buy at the carrier's commissary is duty free. At first I loaded up on whiskey and cigarettes very cheap when there are no taxes to pay. I would sell all my stuff to Marines at a nice profit. I was told by the older Marines that they would kill for some potted meat. My next trip I bought a full duffel bag of potted meat.
It sold before the booze and cigarettes. After that it was two duffel bags of potted meat, one of cigarettes, and two bags of booze.
FIY The profits I made were used to rent a large house so that my men had a decent place to go to after a four week trek out in the bush. I live in Seattle, WA now, but being originally from TX, potted meat potty meat when we were kids was fairly common among the lower income black and Hispanic communities.
We fell in the lower income black category. My mom would buy it like it was going out of style. We'd eat it with a little mayo mixed in and spread it on bread for a delicious "potty meat samich. My wife and kids can't even fathom the idea of even trying such a thing.
More for me. It's not sold anywhere in the Seattle area as far as I can tell, but you'd be surprised at what you'll find at the commissary on base. Potty on Wayne! I was doing a college assignment and found this These state plants were often peddling what was known in the industry as '4-D meat. Large meat packers, such as Armour, Swift, and Wilson and Company, claimed that they were forced into operating these non-federally inspected interstate plants by competition from unregulated establishments.
My mom eats that brand of meat as vienna sausages like they're going out of style. I always felt there was something especially off about them. So I looked it up. And found this. Delicious isn't it? Potted meat Been eating the stuff since I was in gradeschool.
Found some at my grandparents place, threw it on some flatbread and fried it. Along with canned tuna, it has gotten me through a lot of sticky situations.
I normally despise canned food served cold but this is the one thing I'll eat without heating. Flavor-wise, Armour is superior to Libby's. My ex-girlfriends mom used to make grilled potted meat sandwiches,like a grilled cheese but without the cheese.
Very salty. I like potted meat on crackers and soft white bread with a little spicy brown mustard or mayo. I bet it would be good on celery stalks. The problem with this stuff,IS it's very soft and paste-like,which probably turns a lot of people off to it. I am a babe of the 60's from the south, potted meat, SPAM and liverwurst were staples in our household for snacking.
Was this the poor man's pate' At the time I couldn't stomach liverwurst think the name turned me off like that cows tongue my mom would cook, yuk.
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